Holistic herbal medicine offers a far different approach to wellness from how we think about medicine in the mainstream. With traditional plant medicine we do not wait for symptoms to arise, but instead address our health daily through every choice of what we drink or eat. The greenworld provides a wealth of both wild and cultivated food and medicine that we can incorporate into the regular rotation of foods we feed ourselves and our families. In this class you will be inspired to add some delicious health-promoting plant medicine as foods for your table—creating nutritious broths, soups, jam, chai, and more to benefit vitality, digestion, immunity, proper inflammatory response, and more.
Cost: $33 Space is limited, so please register early.
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